Rice | Mama Kopitiam

Rice

★ Hainan Chicken Rice

Hainanese chicken rice is a Malaysian/Singaporean classic dish. Steam chicken thigh served with sliced cucumber, homemade chili sauce and pounded ginger and garlic on top pair with aromatic and tasty Hainanese yellow ‘oily rice'.

Steam Hainan Chicken

$22

Fried Hainan Chicken

$22

★ Nasi Lemak

Undoubtedly the national dish that represent Malaysia and most probably the most popular dish to local. Rice is cooked in coconut milk (santan) and infused with pandan leaves and butterfly peas flower. Anchovies, peanuts, sliced cucumber and half boiled egg are added with the selection of meats. Selection of Curry Chicken, Beef Rendang or Sambal Prawn.

Beef Rendang

$24

Curry Chicken

$24

Fried Chicken

$24

Sambal Prawn

$25

Mild

★ Curry Chicken Rice

Red curry chicken (boneless) is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy (mild to medium) kick.

$22

Hot

★ Beef Rendang Rice

Beef Rendang is a flavorful, rich dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

$22

Mild

★ Salt and Pepper with Rice

Simple cooking that use minimal oil to create the most scrumptious result. Selection of chicken [photo] or fish fillet.

Chicken

$23

Fish Fillet

$24

Mild

Sambal with Rice

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more with selection of chicken [photo], fish fillet or prawns.

Chicken

$23

Fish Fillet

$24

Prawn

$23

Mild

Sweet and Sour with Rice

It's a combo that you can't get enough. Selection of pork [photo], chicken or fish fillet.

Pork

$23

Chicken

$23

Fish Fillet

$24

Sambal Sweet and Sour with Rice

Combination of sambal + sweet and sour with jasmine rice. Selection of chicken, fish or prawn [photo].

Chicken

$23

Fish Fillet

$24

Prawn

$24

Mild

★ Portuguese Chicken with Rice

Brighten up your day with this tasty homemade plum sauce + butter fried chicken dish.

$25

Mild

Marmite with Rice

This dish involve coating the meats with a very thick, sticky and sweet Marmite sauce. The sauce makes a great glaze and adds a tangy, sweet yet savoury taste to the chicken or spare ribs.

Chicken

$23

Spare Ribs

$23

Wong's Spare Ribs with Rice

Special sauce with spare ribs served with jasmine rice. Selection of non-spicy or spicy.

Non-spicy

$23

Black Pepper

$23

Gong Bao with Rice

Spicy, stir-fried dish made with onions, dried chillies and capsicum. It is fabulous hot(yes very hot, mind you)-sweet-sour taste that made it so special. Selection of chicken or fish fillet.

Chicken

$23

Fish Fillet

$24

Extra hot

Seafood Wat Tan Rice

Jasmine rice with delicious silky egg gravy topped with seafood and bok choy.

$25

Bak Kut Teh

Bak Kut Teh or Pork Bone Tea is a legendary herbal soup dish, a must have dish for people in Klang, Malaysia. Infused with herbs such as dong quai, cinnamon, star anise, and loaded with pork belly, pork ribs, mushrooms, tofu puffs, bean curd skin, lettuce and heaps of garlic, this soup fills the floor with evocative scents. Served with jasmine rice.

$33

Black Pepper on Rice

Enjoy aromatic heat of black pepper combo with curry leaves on rice.

Fish Fillet

$24

Beef + Broccoli

$26

Hot